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If you are looking for the perfect way to spoil your dad on Father's Day, bring him along to Table 426 in Corrimal and let him indulge in award winning cuisine.
Table 426 chefs Marisa Tatangelo-Ferri and Nataly Sanchez-Bruce said they will be crafting up a free mixed grill for each dad (offer valid with the purchase of another main) to thank them for everything they do for each and every one of us.
"It is a great opportunity to celebrate and honour our dads and thank them for all they do for us and how they have influenced our lives," Nataly said.
We know that most dads don't need anymore ties, socks and handkerchiefs so make dad's day special by spending some memorable time together over some amazing food.
Father's Day is on Sunday, September 1 and Table 426 will be open for Sunday lunch from noon and dinner from 5.30pm. Bookings are preferred.
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FUNCTIONS
If you have any other celebration coming up, Table 426 can help you organise a memorable event. They cater for all types of functions from weddings and birthdays to baptisms and with Christmas fast approaching it's the perfect venue for a Christmas party. Choose from a range of menu options including:
- Three course set menus
- Cocktails and canapes
- Platters (including hot and cold seafood or Marisa's famous paella)
- High tea
- Vegan
Drink packages are also available with local tap beers, boutique tap apple cider and Australian wines.
Function area options:
Sunroom
The sunroom seats approximately 40 guests and is lovely in the morning or afternoon as the sun sets.
Piano Room
The piano room seats approximately 60 guests. Here you have direct access to the bar and the grand piano is available for hire, so you can entertain your guests in elegant style.
Restaurant
The whole restaurant is available for functions and can hold just over 100 guests.
When you book your function at Table 426 you can be assured that you and your guests are in the best hands and will enjoy delicious meals that are prepared and crafted to perfection.
This year the business celebrated their 10 year anniversary and is dedicated to offering a high quality, modern Australian dining experience that reflects just how passionate they are about fresh food.
Table 426 won the Australian Good Food Guide Chef Hat award in 2017 and the "Reader's Choice" award for regional Wollongong and Illawarra for four years in a row (2016, 2017, 2018, 2019).
"We welcome you to our table, where we believe in the highest of dining experiences for you and your guests," Marisa said.