Dapto's celebrity chef Mark Olive is making native ice-cream the flavour of the month

Greg Ellis
Updated September 30 2019 - 10:42am, first published September 27 2019 - 7:10pm
Celebrity chef: Dapto's Mark Olive is helping promote native ingredients and Indigenous culture through a partnership with Peter's Ice Cream. Picture: Greg Ellis.
Celebrity chef: Dapto's Mark Olive is helping promote native ingredients and Indigenous culture through a partnership with Peter's Ice Cream. Picture: Greg Ellis.

Indigenous chef Mark Olive, of Dapto, has been cooking for more than three decades.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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