Ruby's chef scores gold as eatery prepares to reopen

By Greg Ellis
Updated October 8 2021 - 4:44pm, first published 3:51pm
Back to business with more recognition: Ruby's Mount Kembla owner and head chef Scott Woods and chef Jeremy Lackenby prepare to reopen the restaurant at Kembla Heights on October 15. Picture: Robert Peet.
Back to business with more recognition: Ruby's Mount Kembla owner and head chef Scott Woods and chef Jeremy Lackenby prepare to reopen the restaurant at Kembla Heights on October 15. Picture: Robert Peet.

Wollongong chef Jeremy Lackenby, 23, is celebrating winning a gold medal at state level and being named a national grand finalist for the 2021 Nestlé Golden Chef's Hat Award.

Subscribe now for unlimited access.

or signup to continue reading

All articles from our website & app
The digital version of Today's Paper
Breaking news alerts direct to your inbox
Interactive Crosswords, Sudoku and Trivia
All articles from the other in your area
paypalmastercardvisa

Get the latest Wollongong news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.