Ruby's chef uses local produce to win gold in national culinary comp

Greg Ellis
By Greg Ellis
Updated November 30 2021 - 9:15pm, first published 7:55pm
National success: Ruby's Mount Kembla chef Jeremy Lackenby celebrates winning gold and recognition for preparing the most sustainable food at the 2021 Nestlé Golden Chefs Hat Awards. Picture: Sylvia Liber.

Ruby's Mount Kembla chef Jeremy Lackenby, 23, has used local Illawarra produce to win a gold medal and take out the Most Sustainable Approach Award at Australia's longest-running culinary competition.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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