How community dinners with menus created from food waste are attracting great interest

Greg Ellis
By Greg Ellis
Updated August 13 2019 - 8:04am, first published 5:28am
Sparking a conversation: Hidden Harvest founder Berbel Franse is excited by the growing interest in community dinners made using food waste.

Ethical eating is taking off in Wollongong with Wasted Wednesday community dinners being held every two weeks.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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