Caveau Restaurant to host a Hidden Harvest dinner to combat the environmental and social impacts of food waste

Greg Ellis
By Greg Ellis
Updated September 17 2019 - 3:45am, first published September 16 2019 - 11:00pm
Reducing food waste: Hidden Harvest founder Berbel Franse and Caveau's Tom Chiumento at a recent Wasted Wednesday community dinner. Picture: Greg Ellis.

In August Caveau's Tom Chiumento and Simon Evans enjoyed the experience of being guest chefs at two Hidden Harvest Wasted Wednesday dinners so much they offered to host one at their restaurant.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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