Multi hatted Caveau chefs bring their award winning experience to luxury accommodation and fine dining venue Bangalay

Greg Ellis
By Greg Ellis
Updated April 14 2021 - 1:16pm, first published November 26 2020 - 7:31pm

Wollongong's most hatted and highly regarded chefs Simon Evans and Thomas Chiumento are creating a summer holiday fine dining experience as the new executive chef team at Bangalay Dining.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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