Multi hatted Caveau chefs bring their award winning experience to luxury accommodation and fine dining venue Bangalay

Greg Ellis
Updated April 14 2021 - 11:16pm, first published November 27 2020 - 6:31am

Wollongong's most hatted and highly regarded chefs Simon Evans and Thomas Chiumento are creating a summer holiday fine dining experience as the new executive chef team at Bangalay Dining.

Subscribe now for unlimited access.


(min cost $0)

or signup to continue reading

See subscription options
Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

Get the latest Wollongong news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.