Caveau’s next generation: Wollongong's top restaurant sold

Kate McIlwain
Updated January 11 2017 - 7:33am, first published January 10 2017 - 6:30pm

After 12 years and the same number of coveted Good Food Guide Chef Hats, Wollongong’s most celebrated restaurant team has exited the region’s dining scene.

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Kate McIlwain

Kate McIlwain

Journalist

For more than a decade, I've helped the Illawarra Mercury set the news agenda across the region. Currently I'm the paper's health reporter - covering the stories of Illawarra workers and residents in the wake of a global pandemic and at a time where our health systems are stretched to the limit.

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