Babyface Kitchen's unconventional wine list helps put Wollongong's food scene on the map

Kate McIlwain
Updated May 8 2018 - 7:38am, first published May 7 2018 - 5:30pm
Tasting: Tom Shobbrook, Genevieve Digregorio, Ashley Huntington, Giorgio Di Maria and Andy Burns at Babyface Kitchen's last wine "takeover" dinner. Another event is on this Thursday. Picture: Robert Peet.
Tasting: Tom Shobbrook, Genevieve Digregorio, Ashley Huntington, Giorgio Di Maria and Andy Burns at Babyface Kitchen's last wine "takeover" dinner. Another event is on this Thursday. Picture: Robert Peet.

Babyface Kitchen chef Andy Burns raised some eyebrows when he started serving unconventional “natural” wine at his Keira Street eatery last year.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Kate McIlwain

Kate McIlwain

Journalist

For more than a decade, I've helped the Illawarra Mercury set the news agenda across the region. Currently I'm the paper's health reporter - covering the stories of Illawarra workers and residents in the wake of a global pandemic and at a time where our health systems are stretched to the limit.

Get the latest Wollongong news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.