Wollongong's Caveau wins 14th Chefs Hat at Good Food Guide awards

By Ashleigh Tullis
Updated October 11 2018 - 4:39am, first published October 10 2018 - 5:41am
Caveau owners Tom Chiumento and Simon Evans. Picture: Robert Peet

The owners of Caveau have created a fine dining restaurant that showcases native Australian and locally-sourced food.

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