Why mushrooms are sprouting everywhere and a guide to what to pick

Caleb Cluff
By Caleb Cluff
Updated March 22 2021 - 12:59am, first published 12:53am

This autumn should see a stunning variety of mushrooms, toadstools and other fungi emerging across the region - but that's no reason to rush out and start eating them, says noted ecologist Dr Alison Pouliot.

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Caleb Cluff

Caleb Cluff

Senior Journalist, The Courier

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