Para calls last drinks as Papis unlocks the vault in Thirroul

Connor Pearce
Updated January 29 2023 - 3:36pm, first published January 28 2023 - 6:30am
The team behind Papi's burgers Andrew Juskiw, Amy Boatwright and Barry Pearson outside Para in Thirroul which they're set to give a makeover. Picture by Robert Peet.
The team behind Papi's burgers Andrew Juskiw, Amy Boatwright and Barry Pearson outside Para in Thirroul which they're set to give a makeover. Picture by Robert Peet.

In preparation for opening a Mexican "fun fine dining" restaurant in Thirroul, owner and chef Barry Pearson has been doing his research.

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Connor Pearce

Connor Pearce

Journalist at Illawarra Mercury

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