How Wollongong's 14 hat restaurant Caveau stays at the top of its game

Greg Ellis
By Greg Ellis
Updated August 21 2019 - 2:23am, first published August 20 2019 - 12:00am
Chefs: Tom Chiumento and Simon Evans put considerable thought into their food and wine.

When it comes to fine dining only one Wollongong restaurant has the envious record Caveau enjoys with the Good Food Guide.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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